3 exotic formula for large meals seafood Alaska


It's one thing if you're going to mix seafood dinner once or twice a week, but it's something else, if you know something your & # 39; nd with a completely new kind of seafood. There are so many variations of seafood recipes in Alaska that we should not always focus on the simple. Or whether you are thinking about a high content of omega-3 in the diet, if it so tasty? It is unlikely, therefore, use these three recipes for seafood in Alaska, to deliver food and flavor to your dinner table when the next time the seafood from the & # 39 will appear in the menu.

Alaska Crab Espanola: as an appetizer or side dish to any table, Alaska crab Espanola supplies. The focus is on crabs, so your job is to really get the perfect sauce. In a large frying pan with 8 ounces of olive oil you add the following ingredients: 4 ounce brandy 1 tsp black pepper, 1 tsp red pepper, 2 tsp parsley and one head of garlic cloves, cut into long slices. This very fragrant sauce should cook on medium heat for about 3-4 minutes. When it begins to boil, add 2.5 kg of crab legs, and 1 cup Spanish green olives and cook 6-7 minutes. Serve with fresh country bread.

Scallop in Alaska and skewers of shrimp: Although the process of cooking scallops and shrimp kebabs with the instructions may not require this marinade will give your dish the necessary limits. Connect 2 crushed pepper halapena, 1 cup chopped green onions, chopped 2 cloves garlic, 4 ounces of olive oil, 2 oz of red wine vinegar, 2 oz Chardonnay and ¾ cup minced ginger. Add the scallops and twelve twelve large shrimp. After this marynadnaya mixture sat for 30 minutes (in a refrigerator), add time seafood and red pepper on the skewers, so you can start frying.

Buryto Salmon: After complex mixtures of spices with two dishes listed above, you can take a break from the dish of salmon, one of the most popular recipes of seafood in Alaska. Sauté green pepper, onion and garlic in a frying pan. Add salt and pepper, cilantro and green salsa. Now add the cubes of fresh or canned salmon. Once the mixture is cooked for about 5 minutes, you are ready again. Add the warm tortillas covered with black beans and cheese. Garnish with sour cream.