How to cook a baked Alaska

Thin layers of ice cream separated by Graham crackers and fresh cream sauce, you can also add Bengali units for a little drama. Collect the desert before, and before the start of the assembly be sure to clean the place in the freezer. This recipe can easily be cut in half, just bake a brownie base on a square pan 9-inch, or you can bake it in a pan 12 x 9 inches, and just use the half.

ingredients:

brownies

6 cups of peppermint pour ice cream, slightly razmyagchyvshy

1 1/2 cups of puree sauce, plus more for serving (available for purchase or use 1/2 recipe sauce with hot enemy

One conventional cracker Graham 15 ounces

1 1/2 cups of egg whites (approximately 10 large eggs)

1/4 teaspoon of hell

2 1/4 cups of sugar

directions:

Remove the brownies from the pan and remove her from the bottom paper. Cut a piece of the same size carton as brownies, and wrap it in a double layer foil. Put brownies on a foil-covered cardboard and turn it out onto a baking sheet that will fit in your freezer. Working quickly, spread houses with 2 cups of ice cream mint. Then sprinkle sauce 1/2 cup of candy on a layer of ice cream. Above with one layer of graham cracker. Place tray in a freezer until solid material at least 30 minutes. Repeat the process of laying a further two times and on the last layer and cover the outer edges of the crackers. Return to the freezer.

In a large bowl, whisk the protein at high speed along with the cream of tartar until they foam. Slowly add the sugar and whisk until the sugar dissolves and the proteins in the triple of & # 39; volume and hold stiff peaks. Evenly whipped cream proteins of the cake. Using offset spatula, make swirling pattern in the meringue, you can also use a bag with a large star, to decorate it the same way. Freezing at 3 hour. Cake can be prepared up to this point for a day or two in advance and stored frozen.

To feed preheat oven to 500 degrees F. Lay dessert directly from the freezer to the oven and bake until it properly browned, 3 – 4 minutes. Place the sparklers in the cake to take it to the table for a dramatic presentation! Serve slices with extra sour cream sauce on the side.